3-Day Non-Pork Ramen Course
In this special 3-day course, learn to make delicious and commercially viable non-pork ramen dishes using chicken, kelp, vegetables and seafood. Learn to be able to make everything from scratch.
Learn how to whip up these popular recipes:-
Thick Chicken Soup
1. Shoyu Tori Paitan Ramen
2. Shio Tori Patian Ramen
3. Shoyu Tori Cintan Ramen
Clear Chicken Soup
4. Shio Tori Cintan Ramen
5. Tori Paitan Miso Ramen
6. Vegetable Miso Ramen
You will be learning how to make the soups from scratch and also the base-sauces (flavourings) without the use of MSG, and alcohol-based mirin and sake.
Learn the fundamentals of noodle making by studying the ingredients, processes and understand makes good noodles good. You will learn how to make various types of authentic ramen noodles from scratch by practical training on the most-advanced noodle machines.
Learn how ramen toppings such chicken char siu (Tori Char siu), flavoured eggs (Aji-tamago) and bamboo shoots (Menma).
The fees for this 3-Day course is SGD2,600. It covers all materials and textbooks. It is exclusive of travel & lodging.
Who Should Attend?
Anyone whom is considering to open a ramen restaurant in a non-pork consuming market.
Need more information? Read our FAQs here.
We conduct 1 course every 2 months, limited to 4 seats per class.
To find out the course schedule, email us at