Our Instructors

Kaoru Fujii
Principal
Yamato Ramen School

With over 40 years having worked with restaurant owners, chefs, and those with no experience and run his businesses for the same period, he has gained his expertise in management, operation, and culinary skills in his way. He shares Yamato methods / ways of how to build and develop successful restaurants. He’s one of the most prominent masters of this field in the world.

Jason Lim
Head Instructor
Yamato Ramen School

(Singapore)

Graduated from Yamato Noodle School more than 10 years ago, Chef Jason started his ramen restaurant and has been kept abreast in the latest techniques and know-how in the ramen kitchen. He has provided consulting services to numerous ramen and udon restaurants in many parts of the world and developed great knowledge and experiences in noodle making, soup preparation, menu development and restaurant operations. He will share his expertise, based on actual experiences and learning in the course. Get to know Ramen Chef Jason more here.

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© 2020 by Ramen Lab Pte Ltd 

8 Jalan Kuras, Singapore 577725

Tel: +65 645 643 22

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